Dos Mestizos
The food that you will savor here in Dos Mestizos is food that Remedios grew up with, that is, culinary fare reminiscent of times when days were more leisurely and less harried, when señoras from old Filipino-Castilian homes and their kusineras would spend time in kitchens, concocting dishes from recipes that would become veritable family heirlooms passed on from one generation to the next.
Among mestizo circles in Davao and Cebu – places where this restaurant’s chef-patron grew up in – the Remedioses were known for their particularity, in terms of taste and preparation, with the food they dined on. These would basically be familiar staples found on dining tables of Filipino families of Castilian origin such as bacalao, albondigas, callos, salpicao de vaca, tortilla de patata, paellas, and the like.
Remedios street, Sitio Manggayad,, Boracay Island
Sunset Rd, Malay
0919 329 2557
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